SALTED CARAMEL
Buttery, salty, sticky and sweet, thick enough to coat and yet runny enough to glaze...or dip your finger in. Or eat with a spoon. However...we recommend drizzling over any of the shortbread instead. To the vegans and/or lactose intolerant - do not despair! We also offer a non-dairy version made with coconut milk (yes, coconut milk based caramel!!!) that's just as delectable.